THE ENCHANTED LUNCH

THE AUSTRALIAN BALLET x DINNER BY HESTON BLUMENTHAL

Commissioned by The Australian Ballet and Dinner by Heston Blumenthal in February of 2019, The Enchanted Lunch marked a very unique and landmark collaboration by these two companies: a once off, bespoke four-course tasting menu -designed by Chef Director Ashley Palmer-Watts - directly inspired by The Australian Ballet's 2019 'Season of Enchantment'.

Rattle the Cage was engaged to handle the conceptualisation and creation of all video elements associated with the event; specifically, a short promotional video, designed to inform viewers about the collaboration, explore the unique synergy between the artistry of these two companies and - most importantly - convert viewers into customers.